nchan41

Ice isn’t just frozen water — it’s the secret ingredient that shapes every sip. From big spheres that melt slow and smooth, to crushed ice that brings playful energy, the right ice changes flavor, texture, and vibe. Treat it like part of the recipe, not an afterthought, and even the simplest pour feels upgraded.

Garnishes are often treated like an afterthought—just a lemon wedge on the rim, a mint sprig tossed in. But the truth is, these little...