About the Recipe
The Twilight Plum, also called a Plum Spice Spritz, is jewel-toned elegance in a glass. Roasted plum syrup meets warming allspice and a squeeze of lime, topped with sparkling wine. Sweet yet spiced, it’s a moody fall cocktail recipe that feels perfect for twilight hours.
Ingredients
2 oz roasted plum syrup
¼ oz allspice syrup or liqueur
½ oz fresh lime juice (or swap pomegranate juice for deeper tartness)
Sparkling water or sparkling wine, to top
Ice
Instructions
Step 1
Shake plum syrup, allspice, and lime with ice.
Step 2
Strain into stemless glass over fresh ice.
Step 3
Top with sparkling wine.
Tips
Roast plums with sugar for syrup base.
Want bolder tartness? Swap lime for pomegranate juice.
Hosting? Batch syrup ahead and top with bubbles.
Serving Tips
Glass: Stemless glass
Garnish: Charred plum wheel or pomegranate seeds
Vibe: Jewel-toned twilight, moody and relaxed