About the Recipe
This came together after a rainy afternoon in Little Arabia where I picked up tamarind paste on impulse. Its sharp tang needed something smooth to balance it—and a splash of white vermouth did just that. It’s zesty, earthy, and a little addictive.
Ingredients
1 tsp tamarind concentrate or paste
½ oz lime juice
½ oz honey syrup (1:1 honey + water)
2 oz blanc vermouth
2 oz soda water
Ice
Instructions
Step 1
Whisk tamarind, lime, and honey syrup until smooth.
Step 2
Add vermouth and stir over ice.
Step 3
Strain into a glass with fresh ice.
Step 4
Top with soda and garnish.
Tips
Use agave instead of honey for deeper sweetness
Add a pinch of cumin or smoked salt for intrigue
Pairs well with spiced nuts or falafel
Serving Tips
Glass: Rocks or highball
Garnish: Lime wheel or chili salt rim
Vibe: Loud market energy + spice trail memories