About the Recipe
Strawberry, basil, and hibiscus come together for a drink that’s as photogenic as it is refreshing. Strawberry Stardust is fruity, herbal, and tangy, with a bold color pop that turns any gathering into a feed-worthy moment.
Ingredients
2 oz strawberry juice (or muddled strawberries)
½ oz hibiscus syrup
3 basil leaves, gently slapped
1 oz rosé wine (default low-ABV base)
Sparkling lemon soda to top
Mocktail option: Swap rosé wine for extra sparkling lemon soda
Instructions
Step 1
Muddle basil lightly in the shaker.
Step 2
Add strawberry juice, hibiscus syrup, and rosé wine; shake with ice.
Step 3
Strain into a glass with fresh ice, top with sparkling lemon soda.
Tips
Herbal swap: Try mint instead of basil for a fresher note
Keep some strawberry slices for garnish
Hibiscus ice cubes make it even more vibrant
Serving Tips
Glass: Stemless wine glass or tumbler
Garnish: Strawberry fan + basil sprig
Vibe: City skyline, sunset rooftop, camera roll full of golden-hour shots