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About the Recipe
Creamy, cinnamon-forward, and comforting—like a sweet reminder of childhood afternoons. I made it during a baking day, and it became my go-to cuddle drink.
Ingredients
1½ oz horchata (store-bought or homemade)
½ oz vanilla syrup
Dash cinnamon
Optional coffee liqueur or cold brew
Ice
Instructions
Step 1
Shake horchata, syrup, and cinnamon with ice.
Step 2
Strain into glass.
Step 3
Garnish with cinnamon stick or dusting.
Tips
Add a splash of coffee liqueur for espresso-horchata
Use almond milk + rice milk
Pair with pan dulce or churros
Serving Tips
Glass: Rocks glass
Garnish: Cinnamon sprinkle
Vibe: Low lights
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