top of page

Sparkling Peach Bellini Bowl

Perfect for big brunches or summer dinners where refills happen without asking

About the Recipe

I made this for a garden lunch once and it disappeared in under an hour. Sweet peach puree meets bubbly prosecco — pure sunshine.

Cocktail Image

Ingredients

  • 1 bottle prosecco

  • 1 cup peach puree

  • 0.5 cup peach schnapps

  • Ice

Instructions

Step 1

Fill a punch bowl with ice.


Step 2

Add peach puree and schnapps.


Step 3

Top with prosecco, stir gently.

Tips

  • Freeze peach slices as ice cubes

  • Works with sparkling rosé for a pink twist

Serving Tips

Glass: Coupe or flute


Garnish: Peach slice


Vibe: Laughter, clinking glasses, fresh flowers on the table

bottom of page