About the Recipe
This Korean soju cocktail captures Seoul's vibrant nightlife in a glass. The Seoul City recipe combines traditional Korean ingredients - soju, makgeolli, and Asian pear - with bright yuzu for an easy Korean cocktail that's perfect for K-pop afterparties or Korean BBQ nights. This refreshing soju drink delivers authentic Seoul flavors in just 3 simple steps.
This effervescent yuzu-pear spritz is bright, modern, and full of Seoul's signature energy. Crisp Asian pear pairs with tangy yuzu and a pop of makgeolli for a uniquely Korean low-ABV cocktail that's refreshing and photogenic.
Ingredients
1½ oz soju (unflavored or pear-infused)
2 oz Asian pear juice (fresh-pressed if possible)
½ oz yuzu juice or yuzu syrup
2 oz chilled makgeolli (lightly sparkling Korean rice wine)
Splash of club soda to top
Mocktail option: Replace soju + makgeolli with sparkling pear soda
Instructions
Step 1
Shake pear juice, yuzu, and soju with ice.
Step 2
Strain into a stemless wine glass with fresh ice.
Step 3
Top with makgeolli and a splash of club soda.
Tips
Use Korean pear for authentic sweetness and aroma
Adjust yuzu syrup for balance if using fresh yuzu juice
Nigori sake can be used instead of makgeolli for similar texture
Serving Tips
Glass: Stemless wine glass
Garnish: Thin pear slice + yuzu peel twist
Vibe: Neon-lit streets, rooftop DJs, and sizzling Korean BBQ afterglow