About the Recipe
This started with a pinch of saffron I bought on a trip to Istanbul. I steeped it in warm water, unsure what to do—then citrus and apricot liqueur entered the mix. The result was lush, golden, and mysterious. Like sipping sunshine spun into silk.
Ingredients
Pinch of saffron threads
½ oz warm water
¾ oz lemon juice
½ oz apricot liqueur (or low-ABV orange liqueur)
1 oz blanc vermouth
Ice
Instructions
Step 1
Steep saffron in warm water for 5 mins, then chill.
Step 2
Add saffron water, lemon, liqueur, and vermouth to shaker with ice.
Step 3
Shake well and strain into glass.
Step 4
Garnish and serve immediately.
Tips
Infuse saffron water overnight for deeper color
Use golden raisin syrup as an alternative base
Pairs beautifully with dried apricots or almond pastries
Serving Tips
Glass: Coupe or Nick & Nora
Garnish: Saffron thread or edible gold leaf
Vibe: Luxurious, intimate, warm-glow indulgence