About the Recipe
Made this while waiting for banana bread to come out of the oven, and it honestly felt like a hug in a glass. Creamy, spiced, and surprisingly light, this one is for those soft, golden fall evenings.
Ingredients
1 oz pumpkin purée
1 oz oat milk (or milk of choice)
½ oz maple syrup
Dash pumpkin pie spice or cinnamon
½ tsp vanilla extract
Ice
Instructions
Step 1
Shake all ingredients with ice until smooth and frothy.
Step 2
Strain into a small glass or serve over ice.
Step 3
Sprinkle spice on top.
Tips
Add bourbon or spiced rum for a cocktail version.
Sub pumpkin with sweet potato purée if you have leftovers.
Great with cookies, banana bread, or popcorn.
Want it hot? Just warm it all up on the stove and skip the ice.
Serving Tips
Glass: Small mug or stemless wine glass
Garnish: Nutmeg sprinkle, cinnamon stick, or tiny cookie
Vibe: Slippers on, oven humming, blanket nearby