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Pumpkin Patch Fizz – Spiced Rum & Pumpkin Highball

Perfect for playful fall nights, Halloween parties, and anyone who loves their cocktails with a whimsical twist.

About the Recipe

The Pumpkin Patch Fizz is a cozy-meets-playful fall cocktail that combines the richness of pumpkin purée with the warmth of spiced rum. Vanilla syrup and pumpkin spice add aromatic depth, while soda water keeps it light and bubbly. The finishing touch? A swirl of whipped cream and a nostalgic Mellowcrème pumpkin candy on top. It’s equal parts seasonal indulgence and cheeky fun — a drink that feels like a celebration of autumn itself.

Cocktail Image

Ingredients

  • 2 oz pumpkin purée

  • ½ oz vanilla syrup

  • Pinch of pumpkin spice

  • 1.5 oz spiced rum

  • Soda water, to top

  • Ice

  • Garnish: whipped cream, dash of pumpkin spice, and a Brach’s Mellowcrème pumpkin candy

Instructions

Step 1

In a shaker with ice, combine pumpkin purée, vanilla syrup, pumpkin spice, and spiced rum.


Step 2

Shake vigorously until well-chilled and smooth.


Step 3

Strain into a chilled highball glass filled with fresh ice.


Step 4

Top with soda water.


Step 5

Crown with a swirl of whipped cream, dust with pumpkin spice, and finish with a Mellowcrème pumpkin candy.

Tips

  • Pumpkin spice adds cozy balance — but start light; you can always add more.

  • Use fine mesh strainer if purée is chunky for a smooth finish.

  • Want drama? Try a smoked cinnamon stick alongside the whipped cream garnish.

Serving Tips

Glass: Highball glass


Garnish: Whipped cream, pumpkin spice, Mellowcrème pumpkin candy


Vibe: Playful, festive, and perfect for spooky season

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