About the Recipe
Juicy, tangy, and unapologetically bright — this peach-cranberry sparkler is sunshine in a glass. Inspired by 90s nostalgia and Hot Girl Summer energy, it’s what you'd sip while wearing sunglasses indoors and pretending you’re in a music video. Peachin’ on the Beach is your reminder that warm days deserve bold flavor and big energy.
Ingredients
2 oz peach nectar
1 oz cranberry juice
½ oz fresh lime juice
Sparkling lemon water to top
Optional: 1 oz white rum or vodka
Instructions
Step 1
Shake peach nectar, cranberry juice, and lime with ice.
Step 2
Pour over fresh ice in a tall glass.
Step 3
Top with lemon sparkling water and give it a gentle stir.
Tips
Mocktail-friendly: Leave out the liquor, still hits.
Add muddled berries for extra texture.
Frozen version? Blend it all with ice!
Serving Tips
Glass: Highball
Garnish: Peach slice + mint sprig
Vibe: Poolside playlist on shuffle, sunglasses on