About the Recipe
I made this after one of those “just one errand” days that turns into five. You come home, kick off your boots, and all you want is something warming, not heavy. This is my go-to for those quiet little moments during the season where you're just trying to catch your breath.
Ingredients
2 oz cranberry juice
1 oz orange juice
½ tsp grated fresh ginger or ginger syrup
Pinch ground cloves or cinnamon
Sparkling water (optional) or serve warm
Ice (optional) or serve warm
Instructions
Step 1
Stir cranberry, orange, and ginger together in a pan.
Step 2
Warm gently (don’t boil) with spices.
Step 3
Pour into a mug or serve chilled over ice.
Step 4
Garnish with an orange peel or cranberries.
Tips
Add red wine for a traditional mulled feel.
Sub ginger with chai tea concentrate for depth.
Pairs beautifully with biscotti or shortbread.
Keeps well — double it for sipping all afternoon.
Serving Tips
Glass: Ceramic mug or glass teacup
Garnish: Orange twist, whole star anise
Vibe: Snow falling (real or fake), gentle instrumental playlist