About the Recipe
I created this after a walk through an herb garden at dusk. The Moroccan mint reminded me of hot mint tea on cool nights—but this time, I wanted bubbles. A splash of low-ABV elderflower liqueur turned it into an aromatic sipper that travels well from day to night.
Ingredients
6 mint leaves
½ oz lemon juice
1 oz elderflower liqueur (like St-Germain)
2 oz dry cider or sparkling wine
Splash of soda
Ice
Instructions
Step 1
Muddle mint lightly with lemon juice.
Step 2
Add elderflower liqueur and stir over ice.
Step 3
Top with cider and soda.
Step 4
Garnish and serve
Tips
Use sparkling white tea for a non-alcoholic base
Swap lemon for lime to shift the flavor
Add a drop of orange blossom for floral lift
Serving Tips
Glass: Stemless wine or Collins
Garnish: Fresh mint + cucumber ribbon
Vibe: Garden party in a hidden courtyard