About the Recipe
A creamy, earthy remix of a classic White Russian—with matcha stepping in for the drama. It’s green, it’s smooth, and it hits like your favorite café treat decided to loosen up a little.
Ingredients
1 oz vodka
1 oz coffee liqueur (like Kahlúa)
2 oz matcha milk (store-bought or homemade with matcha powder + milk: see Tips)
Ice
Instructions
Step 1
Pour vodka and Kahlúa over ice.
Step 2
Top with chilled matcha milk.
Step 3
Stir it up.
Tips
Use oat milk for extra creaminess
Dust with a little matcha powder for flair
Great as a dessert drink after dinner
Homemade Matcha Milk
Matcha milk = ½ tsp matcha + 1 oz hot water, whisked until smooth, then mixed with 3 oz milk. Add sweetener if you’d like. Make it ahead and keep chilled for quick pours.
Serving Tips
Glass: Rocks or lowball
Garnish: Optional cocoa or matcha dust
Vibe: Lo-fi beats, dim lights, socks on hardwood floors