About the Recipe
A spiced pomegranate-orange spritz kissed with rosewater — Marrakech Sunset is sweet, tart, and exotic, blending the warmth of Moroccan spice with the romance of a desert evening.
Ingredients
1 oz dry vermouth
1 oz gin (or vodka for a cleaner base)
2 oz pomegranate juice
1 oz fresh orange juice
½ oz cinnamon-rose syrup
Sparkling rosé to top
Mocktail option: Swap vermouth + gin for pomegranate soda
Instructions
Step 1
Shake vermouth, gin, pomegranate juice, orange juice, and cinnamon-rose syrup with ice.
Step 2
Strain into a tall glass with fresh ice.
Step 3
Top with sparkling rosé and garnish.
Tips
Use rosewater sparingly — a few drops go a long way
Blood orange adds richer color and a berry-like note
Chill your glass for an extra-refreshing serve
Serving Tips
Glass: Highball or Moroccan tea glass
Garnish: Pomegranate seeds + orange wheel
Vibe: Desert breeze, golden fabrics, and lantern-lit courtyards