About the Recipe
This drink happened during a “mini staycation” day — no emails, no errands, just a loose bun and sandals. Mango Mirage is silky, tropical, and gives instant vacation energy. Best enjoyed slowly, with something salty on the side.
Ingredients
2 oz mango nectar or purée
1 oz coconut milk (or oat milk)
½ oz lime juice
½ oz agave syrup
Ice
Instructions
Step 1
Blend all ingredients with ice until smooth and frothy.
Step 2
Pour into a chilled glass and enjoy immediately.
Tips
Zero-proof by default. Add a splash of rum or coconut liqueur if desired.
No mango? Use ripe peaches or frozen pineapple chunks.
Creamier twist: Use frozen mango + Greek yogurt for smoothie vibes.
Pair with: shrimp tacos, chips & guac, or sweet corn salad.
Serving Tips
Glass: Tall tumbler or coconut shell (for fun)
Garnish: Lime wedge or toasted coconut flakes
Vibe: Flip-flops, sunglasses, something breezy playing in the background