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About the Recipe
I first made this on a hot tropical day while chatting with my roommate—so refreshing and slightly exotic without fuss.

Ingredients
1 oz mango purée
1 oz lychee syrup or juice
½ oz lime juice
Sparkling water
Ice
Instructions
Step 1
Mix purée, juice, and lime with ice.
Step 2
Top with sparkling water.
Step 3
Stir gently.
Tips
Add vodka or soju for a tipple
Swap mango for pineapple purée
Pair with spring rolls or fruit salad
Serving Tips
Glass: Highball glass
Garnish: lime wheel garnish
Vibe: breezy playlist
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