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About the Recipe
One late summer night, I opened a can of lychees on impulse and stirred the syrup into a cocktail. It was soft, floral, and just sweet enough to carry me into the quiet hours. Think moonlight, not spotlight.
Ingredients
1 oz lychee syrup (from canned lychees)
½ oz lemon juice
1 oz white vermouth or soju
Splash of sparkling wine or soda
Ice
Instructions
Step 1
Shake lychee syrup, lemon, and vermouth with ice.
Step 2
Strain into a chilled glass.
Step 3
Top with sparkling wine or soda.
Step 4
Garnish with a lychee or edible flower.
Tips
Use rose water or elderflower liqueur for depth
Soju makes a lighter version
Serve with fruit or mochi for a dreamy combo
Serving Tips
Glass: Coupe or flute
Garnish: Skewered lychee or flower
Vibe: Soft lights, silk robe, after-hours calm
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