About the Recipe
This spritz whispers instead of shouts — lemony, floral, and just effervescent enough to feel special. Limoncello Lullaby is inspired by slow evenings on the Amalfi Coast, when the light is honey-soft and everything tastes better with a sea breeze. It’s what I reach for when I need a mini-vacation in a glass.
Ingredients
1 oz limoncello
1 oz dry vermouth
½ oz lemon juice
Sparkling water or prosecco, to top
Ice
Instructions
Step 1
Fill a wine glass with ice.
Step 2
Add limoncello, vermouth, and lemon juice.
Step 3
Top with sparkling water or prosecco.
Step 4
Stir gently and garnish.
Tips
Garnish: Lemon wheel, sprig of thyme, or edible flower
Zero-proof: Use non-alcoholic limoncello (or lemon syrup + a drop of orange blossom water)
Flavor variation: Swap dry vermouth for elderflower liqueur for a floral twist
Pair with: Burrata toast, soft jazz, and linen anything
Serving Tips
Glass: Stemmed wine glass or crystal goblet
Garnish: Lemon twist and thyme sprig
Vibe: Breezy curtains, golden lighting, Mediterranean playlist softly playing