About the Recipe
This drink is the sip version of turning off blue light and tucking into your coziest corner. Lavender in Bloom is light, floral, and a little dreamy — I usually make it while reading something slow and beautiful or doing my “absolutely no doomscrolling after 9pm” routine. It tastes like boundaries and peace.
Ingredients
1 oz lavender syrup (store-bought or homemade with honey + dried lavender)
½ oz lemon juice
1½ oz pear nectar (or white grape juice)
2 oz sparkling water or still water
Ice
Instructions
Step 1
Shake syrup, lemon, and nectar with ice.
Step 2
Pour into glass and top with sparkling or still water.
Step 3
Stir gently and sip slowly.
Tips
Zero-proof forever — designed to calm, not energize
Flavor swap: Try chamomile tea or violet syrup for variation
Make it sleepy: Serve warm, skip the fizz, and add a touch of vanilla
Pair with: Sleepy podcasts, late-night stretching, or moon-gazing out the window
Serving Tips
Glass: Petite coupe or cozy mug
Garnish: Tiny sprig of lavender or lemon wheel
Vibe: Night oil on, diffuser misting, calm brain, warm heart