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Kyoto Calm

Perfect for winding down with a Studio Ghibli film or journaling your day

About the Recipe

I first mixed this one during a Tokyo documentary night—it instantly brought that serene, temple-garden vibe into my living room. Delicate, floral, and softly herbal, Kyoto Calm feels like pressing pause.

Cocktail Image

Ingredients

  • 1 oz green tea (strongly brewed & cooled)

  • 1 oz yuzu or lemon juice

  • ½ oz honey syrup

  • 3 oz sparkling water

  • A few mint leaves

  • Ice

Instructions

Step 1

Shake tea, yuzu, and honey syrup with ice.


Step 2

Strain into glass over ice.


Step 3

Top with sparkling water and gently stir.


Step 4

Garnish with a mint sprig.


Tips

  • Use lime if yuzu isn't available

  • Add a drop of matcha for earthy depth

  • Pair with sushi night or OTC ramen

Serving Tips

Glass: Tall tumbler


Garnish: Mint garnish


Vibe: Soft instrumental or rain sounds

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