About the Recipe
Moutai’s rich, aromatic depth meets the gentle floral touch of jasmine tea and the brightness of grapefruit. Jasmine Sunrise is refined yet refreshing — a harmonious blend of tradition and modern elegance in every sip.
Ingredients
1 oz Moutai (or other high-quality baijiu)
1 oz jasmine tea (chilled)
1½ oz fresh pink grapefruit juice
½ oz honey syrup (1:1 honey + water)
Sparkling water or dry sparkling wine, to top
Instructions
Step 1
Shake Moutai, jasmine tea, grapefruit juice, and honey syrup with ice until chilled.
Step 2
Strain into a tall glass with fresh ice.
Step 3
Top with sparkling water for a lighter profile or sparkling wine for extra celebration.
Tips
Brew jasmine tea lightly to avoid bitterness — 2 minutes max steep
Adjust honey syrup for sweeter or tarter balance
For a deeper blush color, add a splash of pomegranate juice before topping
Serving Tips
Glass: Highball or stemmed wine glass
Garnish: Grapefruit wedge + edible jasmine flower or chamomile bloom
Vibe: Silk textures, soft lighting, and unhurried conversation