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About the Recipe
This came to me during a late-night K-drama binge; the jasmine notes felt soothing between plot twists. Lightly sweet, floral, and evening-ready.

Ingredients
2 oz jasmine tea (cooled)
1 oz pear juice
½ oz elderflower syrup
Dash of lemon juice
Ice
Instructions
Step 1
Shake all ingredients with ice.
Step 2
Strain into glass.
Step 3
Garnish with a thin pear slice.
Tips
Mocktail-friendly
Substitute elderflower with rose syrup
Add a splash of sake for a mild cocktail
Pair with dumplings or soft cheese
Serving Tips
Glass: Coupe glass or rocks
Garnish: Pear wedge garnish
Vibe: Night-light glow
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