About the Recipe
Reminds me of lazy afternoons in Bali with a book in hand. Bright, herbal, and gently tropical, this cooler tastes like a deep breath. Coconut Lemongrass Cooler is ultra-hydrating and stress-melting — like a wellness retreat in liquid form.
Ingredients
1 oz coconut water
1 oz lemongrass tea (cooled)
½ oz lime juice
½ oz agave syrup
Ice
Instructions
Step 1
Stir all ingredients with ice until well chilled.
Step 2
Strain into a glass over fresh ice.
Step 3
Garnish with a lemongrass stalk or thin cucumber ribbon.
Tips
Add a splash: Rum or vodka works beautifully if you want a boozy version
Swap it up: Try ginger tea instead of lemongrass
Flavor twist: Muddle fresh basil or mint
Pair with: Face masks, playlists called “zen,” and your comfiest robe
Serving Tips
Glass: Tall tumbler or bamboo cup
Garnish: Lemongrass stalk or floating mint leaf
Vibe: Soft robe, herbal incense, and a light breeze through the window