Cinnamon Ember - Cinnamon Maple Highball

Perfect for chilly nights, smoky playlists, and a sip that warms from the inside out

About the Recipe

The Cinnamon Ember, or Cinnamon Maple Highball, is a simple, strong fall drink. Maple syrup adds sweetness, a cinnamon stick infuses spice, and whiskey (or NA whiskey) gives backbone. A warming fall cocktail or mocktail that feels both rustic and refined.

Ingredients

2 oz bourbon or NA whiskey
½ oz maple syrup
1 cinnamon stick
Ice

Instructions

Step 1

Build bourbon and maple syrup in highball with ice.

Step 2

Stir gently to dissolve syrup.

Step 3

Add cinnamon stick as stirrer and garnish.

Tips

Dark maple syrup adds depth.
Mocktail? Swap whiskey for NA whiskey or spiced apple cider.
Hosting? Serve with smoked cinnamon sticks for flair.

Serving Tips

Glass: Highball

Garnish: Cinnamon stick

Vibe: Rustic, smoky, glowing with warmth