About the Recipe
The Chestnut Velvet, also called a Chestnut Cream Highball, is a frosty yet indulgent fall sip. With chestnut syrup, cream soda, and optional cream, it’s creamy without being heavy — like a nutty soda float with a grown-up twist. It’s a decadent fall mocktail that feels like dessert but drinks easy.
Ingredients
2 oz chestnut syrup
1 oz cream (optional)
3 oz cream soda or club soda
Ice
Instructions
Step 1
Build chestnut syrup and cream in a highball over ice.
Step 2
Top with soda and stir gently.
Step 3
Garnish and serve frosty.
Tips
Add a shot of whiskey or brandy for cocktail version.
Sprinkle cocoa or nutmeg over the top for warmth.
Use toasted chestnut syrup for extra depth.
Serving Tips
Glass: Highball
Garnish: Cocoa powder dust or nutmeg sprinkle (or roasted chestnut/star anise for seasonal flair)
Vibe: Fireside glow, knit sweaters, soft conversations