About the Recipe
Some nights call for soft lighting, a warm blanket, and something floral in hand. Honey Chamomile Highball is exactly that — mellow, soothing, and just the right touch of sweet. It’s the drink you make when your to-do list is done (or ignored), your phone’s on silent, and the only thing on your calendar is rest. I love sipping this slowly while flipping through a book or letting a mellow playlist fill the quiet.
Ingredients
1½ oz whiskey or bourbon
1 oz strong brewed chamomile tea (cooled)
½ oz honey syrup (see below)
Sparkling water, to top
Ice
Instructions
Step 1
Brew chamomile tea and let it cool.
Step 2
In a glass filled with ice, combine whiskey, tea, and honey syrup*.
Step 3
Top with sparkling water and give it a gentle stir.
Step 4
Sip slowly. Let your shoulders drop. Repeat as needed.
*Quick Honey Syrup: Mix equal parts honey and warm water until smooth.
Tips
Warm it up: Use hot chamomile tea and skip the sparkling water — a cozy toddy twist.
Zero-proof: Try a mix of chamomile tea and apple juice in place of whiskey.
Flavor swap: Maple syrup adds a deeper, earthier sweetness.
Spice it up: A cinnamon stick or a slice of fresh ginger adds warmth.
Serving Tips
Glass: Highball or ceramic mug
Garnish: Chamomile flower or thin lemon peel
Vibe: Dimmed lights, fuzzy socks, and your favorite mellow playlist