About the Recipe
Chai Not Sorry is what I reach for when I want warmth with a little edge. It’s basically chai, but with a twist — espresso martini energy meets warm spice. Whether you’re writing, tidying, or catching up on your favorite drama, this drink makes the night feel rich and intentional.
Ingredients
2 oz strong chai tea (steeped and cooled)
1 oz coffee liqueur (or 1 oz cold brew for mocktail)
1 oz milk of choice (oat, almond, or whole all work)
½ tsp maple syrup or brown sugar
Dash of cinnamon or nutmeg
Ice
Instructions
Step 1
Shake all ingredients with ice until frothy and cold.
Step 2
Strain into a short glass over ice.
Step 3
Sprinkle with spice on top.
Tips
Zero-proof: Swap liqueur for cold brew or coffee concentrate.
Milk swap: Try condensed milk for a sweet Thai tea vibe.
Iced or warm: It works both ways — stir instead of shake if you prefer it hot.
Pair with: Podcasts, planner time, or a late-night baking session.
Serving Tips
Glass: Rocks or double old-fashioned
Garnish: Pinch of cinnamon or chocolate shavings
Vibe: Focused but comfy — think “me time” with a mission