About the Recipe
One Saturday, I made pancakes and this Bellini and suddenly the whole morning felt like a kitchen magazine spread. Blueberry Thyme Bellini is fresh, herbal, and lightly fizzy — ideal for savoring the sweet rhythm of brunch.
Ingredients
1 oz blueberry purée (or fresh muddled blueberries)
1 oz fresh lemon juice
½ oz thyme simple syrup
Sparkling wine or sparkling water to top
Ice
Instructions
Step 1
Muddle blueberries or use purée with lemon and thyme syrup.
Step 2
Strain into glass over a few ice cubes.
Step 3
Top with bubbly or sparkling water and stir.
Tips
Zero-proof: Just skip the wine and top with bubbly water.
Seasonal swaps: Use raspberries + basil in summer, cranberry + rosemary in autumn.
Make ahead: Prep berry purée and syrup the day before.
Pair with: Pancakes, waffles, or blueberry muffins.
Serving Tips
Glass: Flute or tall glass
Garnish: Few blueberries and a tiny thyme sprig
Vibe: DIY brunch, prints of favorite brunch recipes, barefoot in a sunlit kitchen