About the Recipe
This unexpected creamy avocado mocktail is spicy, savory, and delightfully unconventional — much like those brunches when you start with eggs and end up dancing in your pajamas. Avocado Tango is cool, complex, and feels like unexpected joy.
Ingredients
2 oz avocado purée (half avocado blended with a splash of water)
1 oz lime juice
½ oz agave syrup
A dash of hot sauce or Tajín
Sparkling water to top
Ice
Instructions
Step 1
Blend avocado, lime, agave, and hot sauce with ice.
Step 2
Pour into glass and top with sparkling water.
Step 3
Stir gently and sip slowly.
Tips
Zero-proof: Naturally zero-proof — no substitutes needed.
Flavor variation: Use cilantro or basil for an herbal twist.
Mild version: Skip hot sauce + add pinch of salt rim.
Pair with: Huevos rancheros, spicy chilaquiles, or breakfast tacos.
Serving Tips
Glass: Short tumbler
Garnish: Tajín rim or cilantro sprig
Vibe: Colorful napkins, bold flavors, mariachi in the background